thickens servo: great rinds

3 Ways to Thicken Stew – wikiHow – One way to thicken stew is by sprinkling bread crumbs into the mixture and stirring them thoroughly into the stew. Let the stew cook for 10-15 more minutes before checking the consistency, then add more bread crumbs as needed until you reach the desired consistency.

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Test installatie servo's – YouTube – Een test van de deurbediening van de locomotievenloods. This video is unavailable. Watch Queue Queue

Keto Chicken Fried Steak and Gravy – Skinny Southern Recipes – The great thing about ghee vs butter is it has a much higher smoking point and you don’t have to worry about it burning when frying foods like you do with butter. The gravy is made from cream cheese and beef broth for a super creamy and rich finish to this Keto Chicken Fried Steak and Gravy.

fervor shuttle: peg quilting Been slowly working on cutting out quilts, knitting socks, and trying to keep laundry caught up. I am not much of a applique quilt maker, but I have been getting a itch to make a simple applique quilt. I will see if I still feel like it once I get fabric picked out for it. Its from the book scrap quilts from the Depression.

#5. Pork Rinds. Pork rinds are a commonly used substitute for breadcrumbs on the keto diet because they are high in fat and contain no carbs. Not to mention they are tasty and enhance the flavor of any meat dish. The consistency of pork rinds is crunchy and flaky, so you could use it alone if you wanted.

Cannellini Soup with Parmesan recipe | Epicurious.com – This hearty soup makes delicious use of the flavorful 1/4-inch-thick rinds that remain after wedges of Parmesan have been grated away; they infuse the soup with a nice salty bite as it simmers.

Chinese pork delight (pork rind jelly, ) – Red House Spice – Pork rind jelly is a popular Chinese dish that my dad often cooked when I was young. Back then, meat sold in the market was often large chunks. My dad would keep pork rind for making this jelly dish which was loved by everyone in our family. I remember being amazed by how the stock (in which the pork rind is braised) turned into jelly on its own.

Watermelon Rind Preserves Are Even Better Than Watermelon. – Watermelon rind preserves on buttered biscuits or toast is one of our favorite breakfasts, and these days watermelons are available virtually all year long. Until recently, the labor-intensive recipe for watermelon rind preserves kept us from making them at all. The typical recipe involves one (if.

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